Chopped onions marinated in gram flour and spices, deep fried.

Spiced pastry triangles stuffed with mince meat filling deep fried

Spiced pastry triangles stuffed with mince vegetable filling deep fried

Marinated diced chicken grilled on skewers in the clay oven.

Marinated diced lamb grilled on skewers in the clay oven.

Salmon marinated in ginger, garlic, yoghurt, delicately grilled in the tandoori clay oven.

Diced Indian cheese marinated in yoghurt with spice, herbs and delicately grilled in a tandoori clay oven.

Spring chicken marinated and cooked in a clay oven

Minced lamb mixed with herbs and spice, cooked in a clay oven.

Minced lamb burger, shallow fried with spice.

Mince Lamb cooked in a clay oven served with an omelette.

Pieces of chicken tikka, lamb tikka and sheek kebab.

Chicken cooked in batter and deep fried.

Fish cooked in batter and deep fried.

Chicken cooked with fresh mint, red pepper, onion, yoghurt and spice.

Lamb cooked with fresh mint, red pepper, onion, yoghurt and spice.

Diced chicken cooked hyderabadi style with green chilli curry leaves and whole jeera and mustard seeds.

Chicken cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

Lamb cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

Prawn cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

King prawn cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

Marinated with herbs, coated with breadcrumbs and deep fried in butter.

King prawn marinated with herbs and cooked in a clay oven.

King prawn in garlic and butterfly sauce.

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal accompanied by fresh green salad.

Diced boneless lamb marinated, mildly seasoned and cooked over charcoal accompanied by fresh green salad.

Marinated diced chicken grilled on skewers in the clay oven with tomato, onions and capsicum accompanied by fresh green salad.

Spring chicken marinated in yoghurt with delicate herbs and spices, then barbecued over flaming charcoal on skewers accompanied by fresh green salad.

Marinated diced chicken grilled on skewers in the clay oven with tomato, onions and capsicum accompanied by fresh green salad.

King sized prawns marinated and spiced, then cooked over charcoal on skewers accompanied by fresh green salad.

Our presentation of a Tandoori mixed grill, which consists of a piece of Tandoori chicken, pieces of lamb tikka, chicken tikka and sheek kebab accompanied by fresh green salad.

Diced Indian cheese marinated in yoghurt with spice, herbs and delicately grilled in a tandoori clay oven. Served on a sizzling iron platter accompanied by fresh green salad.

Cooked with fresh ginger, tamarind, jeera, green chilli, spring onions (fairly hot).

Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushroom and potatoes.

Fairly hot curry, cooked with strips of charcoal flamed grilled lamb with mushroom and potatoes.

Tasty, sweet and sour dish in a creamy sauce.

Cooked in a special Balti sauce with onion, red pepper, garlic, coriander and topped with fried potato and green chilli (hot).

Minced meat and chicken tikka, cooked in a Balti sauce.

Mild to medium dish, cooked in a creamy Balti sauce.

Cooked with fresh garlic, onion, coriander and various herbs and spices in a special home-made Bhuna sauce (fairly hot).

Cooked in a medium hot special Bangladeshi sauce and topped with crispy fried potatoes.

A favourite with the ladies, this dish is cooked in an exotic sauce with red wine added for a unique flavour.

Garlic and tomato-based, this dish is prepared in a medium strength sauce with the finest red port.

A exceptional chicken dish unique to Planet Spice, cooked with cream and mild spices. This mild dish is prepared specially for weddings.

A lightly spiced fish in a fairly thick sauce cooked with coriander, mixed spices and Bangladeshi tanna beans.

Cooked with fresh green chilli, lemon juice, onions. Medium dry dish but beware its really hot!

A classic example of a chicken ceremonial dish made with onion, red pepper, tomato, herbs and aromatic spices!

Highly flavoured salmon fish cooked with fresh coriander leaves, tomatoes, green peppers, various herbs and spices in a medium Bhuna sauce.

A classic example of a lamb ceremonial dish made with onion, red pepper, tomato, herbs and aromatic spices!

A classic example of a king prawn ceremonial dish made with onion, red pepper, tomato, herbs and aromatic spices!

Fairly hot chicken dish with tangy sauce made from fresh pureed coriander, tamarind, mint, garlic, green chilli and herbs.

Fairly hot lamb dish with tangy sauce made from fresh pureed coriander, tamarind, mint, garlic, green chilli and herbs.

Fairly hot king prawn dish with tangy sauce made from fresh pureed coriander, tamarind, mint, garlic, green chilli and herbs.

Whole king prawns cut in half and cooked in a pan with a variety of spices and a medium thick sauce, highly aromatic flavours.

Lamb shank is a very spicy dish cooked with chefs own recipe.

Mixture of meat, chicken and mince meat cooked in a fairly hot spice.

Cooked in a mild and fruity creamy sauce.

Chicken marinated then roasted in a clay oven, cooked in selected spices, butter, nuts and cream.

Lamb marinated then roasted in a clay oven, cooked in selected spices, butter, nuts and cream.

Diced boneless barbecued chicken, cooked in a delicately flavoured sauce with cream.

Diced boneless barbecued lamb, cooked in a delicately flavoured sauce with cream.

Cooked in hot naga chilli sauce, with herbs and spices.

Lightly spiced curry cooked with the Shathkora fruit, which comes from Bangladesh and gives the dish its unique flavour.

Mixed with herbs and spice, very tasty!

Minced meat with potato cooked in a medium hot dry base curry sauce.

Roasted in a Tandoori oven, cooked in a specially prepared, delicately flavoured sauce with cream.

Grilled with onion, pepper and tomato, cooked in an exotic massala sauce for maximum flavours.

Consisting of lamb tikka, chicken tikka, sheek kebab and tandoori chicken cooked in a special medium rich sauce.

Jalfrezi dishes are cooked in a thick hot sauce with onion, red pepper, green chilli and fresh coriander.

Chicken cooked together with basmati rice and served with a separate portion of vegetable curry.

Lamb cooked together with basmati rice and served with a separate portion of vegetable curry.

Chicken tikka cooked together with basmati rice and served with a separate portion of vegetable curry.

King prawn cooked together with basmati rice and served with a separate portion of vegetable curry.

Mixed vegetables cooked together with basmati rice and served with a separate portion of vegetable curry.

Lamb tikka cooked together with basmati rice and served with a separate portion of vegetable curry.

Chicken, lamb, prawn and king prawn cooked together with basmati rice and served with a separate portion of vegetable curry.

Traditional Medium Strength Curry.

Very mild, cooked with coconut powder, cream and fresh herbs.

Mild, flavoursome dish cooked with pineapple and cream.

Medium hot sauce enhanced with tomatoes and green herbs.

A fairly thick curry cooked with onions, green peppers, tomatoes and coriander.

Sweet and sour hot curry cooked with fresh green pepper, onion, coriander and tomato.

Fairly hot, sweet and sour curry, with the addition of lentils.

Fairly hot curry with coconut powder.

Hot curry flavoured with fresh lemon juice.

Very hot curry, strongly flavoured, cooked with potato.

Very, very hot curry made with a blend of freshly chopped green chilli, tomato, onions and spices.

Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander.

Mixed vegetables delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Aubergine cooked medium strength with thick sauce., with pinch fenugreek leaves and fresh herbs and spices

Spinach cooked with caramalised garlic.

Cauliflower delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Okra (Ladies finger) cooked medium strength with thick sauce.

Cup mushrooms delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Potato and cauliflower delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Chick peas and potato delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Spinach and potato.

Potato spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Lentils with caramalised fried garlic.

Spinach and indian cottage cheese with cream.

Spinach and lentils.

Garden green peas with indian cottage cheese and cream.

Mixed vegetables cooked delicately with runny medium strength sauce.

Chick peas delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Chopped onions marinated in gram flour and spices, deep fried.

Traditional Indian leavened plain flour bread baked in the tandoor.

Nan bread stuffed with cheese.

Sweet nan bread stuffed with ground almond and coconut.

Nan bread stuffed with mash mixed vegetables.

Nan bread stuffed with thin chopped garlic and sprinkled with chiopped green chilies on top.

Nan bread stuffed with thin chopped garlic.

Nan stuffed with mince meat.

Nan bread stuffed with cheese and garlic.

Thick unleavened flat bread pan fried stuffed with tasty vegetables.

Thick unleavened flat bread pan fried.

Flat braed made from whole meal flour in a tandoor oven.

Whole meal flour used to make this soft and fluffy flat bread.

Basmati rice cooked with cup mushroom.

Steamed basmati rice.

Basmati rice made fluffy, cooked with ginger, ghee and saffron.

Basmati rice cooked with mixed vegetables.

Basmati rice cooked with scrambled egg.

Basmati rice cooked with egg, green peas and sultanas.

Basmati rice cooked with pineapple.

Basmati rice cooked with coconut.

Basmati rice cooked with lemon zest.

Basmati rice cooked with mince meat.

Italian pasta, with bolognese and bechamel sauce.