Chopped onions marinated in gram flour and spices, deep fried.

Fish cooked in batter and deep fried.

Aubergine cooked in batter and deep fried.

Spiced pastry triangles stuffed with mince meat filling deep fried

Spiced pastry triangles stuffed with mince vegetable filling deep fried

Marinated diced chicken grilled on skewers in the clay oven.

Spring chicken marinated and cooked in a clay oven

Chicken cooked in batter and deep fried.

Minced lamb mixed with herbs and spice, cooked in a clay oven.

Minced lamb burger, shallow fried with spice.

Mince Lamb cooked in a clay oven served with an omelette.

Marinated diced lamb grilled on skewers in the clay oven.

Chicken cooked with fresh mint, red pepper, onion, yoghurt and spice.

Lamb cooked with fresh mint, red pepper, onion, yoghurt and spice.

Diced chicken cooked hyderabadi style with green chilli curry leaves and whole jeera and mustard seeds.

Diced Indian cheese marinated in yoghurt with spice, herbs and delicately grilled in a tandoori clay oven.

Pieces of chicken tikka, lamb tikka and sheek kebab.

Prawn cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

Chicken cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

Marinated with herbs, coated with breadcrumbs and deep fried in butter.

Salmon marinated in ginger, garlic, yoghurt, delicately grilled in the tandoori clay oven.

King prawn in garlic and butterfly sauce.

King prawn cooked in a spicy Bhuna sauce and served on a thin deep fried bread.

King prawn marinated with herbs and cooked in a clay oven.

Cooked in a special Balti sauce with onion, red pepper, garlic, coriander and topped with fried potato and green chilli (hot).

Mild to medium dish, cooked in a creamy Balti sauce.

Cooked with fresh garlic, onion, coriander and various herbs and spices in a special home-made Bhuna sauce (fairly hot).

Minced meat and chicken tikka, cooked in a Balti sauce.

A exceptional chicken dish unique to Planet Spice, cooked with cream and mild spices. This mild dish is prepared specially for weddings.

A lightly spiced fish in a fairly thick sauce cooked with coriander, mixed spices and Bangladeshi tanna beans.

Highly flavoured salmon fish cooked with fresh coriander leaves, tomatoes, green peppers, various herbs and spices in a medium Bhuna sauce.

Whole king prawns cut in half and cooked in a pan with a variety of spices and a medium thick sauce, highly aromatic flavours.

Mixture of meat, chicken and mince meat cooked in a fairly hot spice.

Minced meat with potato cooked in a medium hot dry base curry sauce.

Consisting of lamb tikka, chicken tikka, sheek kebab and tandoori chicken cooked in a special medium rich sauce.

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal accompanied by fresh green salad.

Spring chicken marinated in yoghurt with delicate herbs and spices, then barbecued over flaming charcoal on skewers accompanied by fresh green salad.

Diced boneless lamb marinated, mildly seasoned and cooked over charcoal accompanied by fresh green salad.

Diced Indian cheese marinated in yoghurt with spice, herbs and delicately grilled in a tandoori clay oven. Served on a sizzling iron platter accompanied by fresh green salad.

Marinated diced chicken grilled on skewers in the clay oven with tomato, onions and capsicum accompanied by fresh green salad.

Marinated diced chicken grilled on skewers in the clay oven with tomato, onions and capsicum accompanied by fresh green salad.

Our presentation of a Tandoori mixed grill, which consists of a piece of Tandoori chicken, pieces of lamb tikka, chicken tikka and sheek kebab accompanied by fresh green salad.

King sized prawns marinated and spiced, then cooked over charcoal on skewers accompanied by fresh green salad.

Traditional Medium Strength Curry.

Chunks of onion, red pepper and coriander cooked in a medium dry base sauce.

Very mild, cooked with coconut powder, cream and fresh herbs.

Mild, flavoursome dish cooked with pineapple and cream.

A fairly thick curry cooked with onions, green peppers, tomatoes and coriander.

Medium hot sauce enhanced with tomatoes and green herbs.

Sweet and sour hot curry cooked with fresh green pepper, onion, coriander and tomato.

Fairly hot, sweet and sour curry, with the addition of lentils.

Fairly hot curry with coconut powder.

Hot curry flavoured with fresh lemon juice.

Very hot curry, strongly flavoured, cooked with potato.

Very, very hot curry made with a blend of freshly chopped green chilli, tomato, onions and spices.

Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander.

Mixed vegetables cooked together with basmati rice and served with a separate portion of vegetable curry.

Chicken cooked together with basmati rice and served with a separate portion of vegetable curry.

Chicken tikka cooked together with basmati rice and served with a separate portion of vegetable curry.

Lamb cooked together with basmati rice and served with a separate portion of vegetable curry.

Lamb tikka cooked together with basmati rice and served with a separate portion of vegetable curry.

Chicken, lamb, prawn and king prawn cooked together with basmati rice and served with a separate portion of vegetable curry.

Prawn cooked together with basmati rice and served with a separate portion of vegetable curry.

King prawn cooked together with basmati rice and served with a separate portion of vegetable curry.

Mixed vegetables delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Lentils with caramalised fried garlic.

Cup mushrooms delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Spinach and lentils.

Potato and cauliflower delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Chick peas and potato delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Spinach cooked with caramalised garlic.

Chick peas delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Okra (Ladies finger) cooked medium strength with thick sauce.

Spinach and indian cottage cheese with cream.

Potato spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Garden green peas with indian cottage cheese and cream.

Cauliflower delicately spiced cooked medium strength with dry base thick sauce with fresh herbs and spices.

Aubergine cooked medium strength with thick sauce., with pinch fenugreek leaves and fresh herbs and spices

Spinach and potato.

Chopped onions marinated in gram flour and spices, deep fried.

Traditional Indian leavened plain flour bread baked in the tandoor.

Sweet nan bread stuffed with ground almond and coconut.

Nan bread stuffed with cheese.

Nan bread stuffed with thin chopped garlic and sprinkled with chiopped green chilies on top.

Nan bread stuffed with thin chopped garlic.

Nan stuffed with mince meat.

Thick unleavened flat bread pan fried stuffed with tasty vegetables.

Nan bread stuffed with mash mixed vegetables.

Thick unleavened flat bread pan fried.

Flat braed made from whole meal flour in a tandoor oven.

Whole meal flour used to make this soft and fluffy flat bread.

Steamed basmati rice.

Basmati rice made fluffy, cooked with ginger, ghee and saffron.

Basmati rice cooked with coconut.

Basmati rice cooked with pineapple.

Basmati rice cooked with cup mushroom.

Basmati rice cooked with egg, green peas and sultanas.

Basmati rice cooked with mixed vegetables.

Basmati rice cooked with mince meat.

Italian pasta, with bolognese and bechamel sauce.